In the Viennese Christmas markets, expect to wait in line for it, because it is an extremely popular treat. This is a tangy Swiss cheese that is usually melted with a heated stone (back in the day, it used to be with an open flame). For example, at the Belvedere Christmas market, a Käsekrainerwith sauce and a slice of bread will cost 5 euros. There are many types of sausages you can sample, combined with different side dishes, so the price range will differ greatly. Because it depends on the location and on the way it is prepared, the price will range from 1,8 euros for the baked one to about 4,8 euros for the deep-fried crispy patty.īonus tip: All the Christmas markets host at least one stand where you can enjoy freshly made sausages, either with a slice of bread and some sauce, potatoes, pickled veggies, and so on. More so, you can taste tangy and sweet if you go for the topping with apple purée ( Apfelmus). You can choose the classic, consisting of garlic sauce and salt, you can have the Wildsau (the wild sow), which is a strange name to give to a Puffer topped with sour cream and smoked ham, or the Greek one, which comes with a topping of spinach and shepherd’s cheese. If that is the case, why is this listed here? Because normally it is baked in coal stoves.Īt the Stephansplatz Christmas Market, not only you will find a super crispy Puffer once it comes out of the fryer, but you also have a hearty selection of toppings.
These stands are scattered throughout Vienna, so you will be able to enjoy the Puffer even after the holiday season. If this is your first time in Vienna during the holidays, check out our Viennese Christmas Market Guide Kartoffelpuffer (potato pancake)Ī definite winter staple in Vienna when it comes to street food, you are likely to find this delightful potato patty served at the same stands as chestnuts or baked potatoes, over a coal stove. Best of all, they are reasonably priced, at exactly 3,8 Euro per piece, regardless of filling. They are served warm and will quickly fill you up. The arancini is a stuffed rice ball (or cone), coated lightly in bread crumbs and deep-fried. However, on Christmas Market at the Maria-Theresien-Platz, close to the entrance to the Natural History Museum, this one booth offering them stood out so we decided to have a go. This tasty Sicilian specialty is not to be found in all the markets, nor is it usually associated with Christmas. If you wish to enjoy the pulled pork sandwich as a stand-alone meal, be prepared to spend above 10 Euro and wait a few minutes until your sandwich is put together. The stand is nestled somewhere close to the ATM, it’s rather small, so careful not to miss it. Not your every stand at the markets, a delicious portion of pulled pork sandwiched between warm crispy buns and drenched in a delicious sauce is what you can get at the Spittelberg market. More of a grilling staple than associated with Christmas, it is a welcome addition that stands out. It is simple, filling, and takes us back to easy childhood dinners.Īlmost in all markets, you have the choice of several toppings:ĭepending on the size of the potatoes used and your choice of topping, expect to budget in anything between 6 to 10 euros. There is something odd about the markets that lack a stand where you can buy a hot potato, fresh out of the oven. The good part is it will not see you back more than 5 Euro and considering the serving size, they are ideal to share with your friends.
Served with salt in a paper cone, it is a simple, yet delicious crispy treat.
Vienna at christmas 2022 skin#
There are spiralized potatoes where the skin is removed, they are cut using a spiralizer, and then deep fried. We do not refer to those perfect-looking potato skewers which are usually baked. Expect the bill for this one to be between 5.5 and 6,8 euros. Whether it is creamy garlic soup or goulash soup, it will warm you up and keep you full. On a cold winter evening, what could be more satisfying than the heat of a thick soup surrounded by the fluffiness of freshly baked bread, which soaks it up, so you can enjoy breaking up the crust after you’re done with your soup serving?
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